Pork shredded or sliced, put cooking wine, soy sauce, a little salt to taste, and then put starch batter, onion shredded or sliced.

Pot bottom oil, oil hot (do not smoke) first put the meat fried to brown, put the onion stir-fry, put soy sauce, salt, add a little water, how much depends on the situation, such as the onion is very tender, a super on the soup, can not add water. Stir-fried pan thickening with or without two can.

This is the best way to do the onions, more delicious than the curry beef onions.