Soak the razor clam in water and salt for several hours, then cut it in the middle, and wash the sediment in the razor clam meat with running water.

2

Put the razor clams into a plate, spread garlic paste between the razor clams and steam for 8 minutes; After cooking, sprinkle with Jiang Mo and chopped green onion; Pour in hot oil and pour the steamed fish sauce into the bottom of the plate.

skill

The big one is rarely seen in the general market, and it is full and fleshy, which is more enjoyable than the small one. The flounder is delicious and contains protein, fat, sugar, calcium, phosphorus, iron, iodine and vitamins. When cooking by steaming or boiling, its fresh and tender characteristics can be preserved to the greatest extent.