How to make pitaya jelly:

Step 1, prepare the ingredients.

Step 2. Cut the red dragon fruit into small pieces.

Step 3: Dissolve the white jelly paste and arrowroot powder with 300 grams of cold water.

Step 4. Stir evenly until there is no dry powder.

Step 5. Boil water (2200 grams) in a pot and bring to a boil over high heat.

Step 6. Slowly pour boiling water into the stirred jelly paste, stirring constantly.

Step 7. After everything is mixed, boil again.

Step 8. Pour the cooked jelly paste into the dragon fruit pieces.

Step 9, let cool.

Step 10. Put it in the refrigerator for more than 4 hours to make it taste better.

Step 11. Cut into 2cm square pieces.

Step 12. Add rock sugar or honey.