Charcoal Grilled Eggplant

IngredientsMain Ingredients: Eggplant 200gMinced Meat 50gSupplementary IngredientsMinced Pepper 1 tbspSalt 2 tbspOil Consumption Moderate Soy Sauce Moderate Chicken Essence Moderate Ginger 1 pieceOnion HalfSoy Sauce ModerateGarlic 5pcs

Steps

1. Wash the long eggplant, wipe the water dry with kitchen paper, cut in half, and line a baking tray with tinfoil

2. Preheat the oven to 200° and let the eggplants bake in the middle for 10 minutes, then remove and brush the surface with oil.

3. Stir-fry the meat mixture in a small amount of saucepan. Remove from the pan when it is about 7 minutes old and serve with the oil and soup.

4. In the meat mixture into the chopped peppers a tablespoon, ginger, soy sauce, oil, salt, chicken essence a little. Half of the onion minced into. Put a little soy sauce and water, mix into the sauce

5. Garlic pressed into garlic paste, pour a little water, mix into the garlic sauce

6. Eggplant out, use chopsticks to separate the middle of the eggplant, the skin should be connected Oh, and then spread the sauce evenly on the eggplant, and then put the garlic sauce. Continue baking for 20 minutes.