How to make abalone with sauce? Thank you, is it better to steam or boil it, and how long do you need to steam (boil) it?

I only know how to steam

1. scoop out the abalone and remove the viscera

2. change the knife like cutting squid rolls that kind of cut on the floating side of the cut

3. do abalone juice (abalone juice supermarkets, food markets are sold) abalone juice out of the diluted with a bit of water, add oil to stir fry abalone juice home garlic

4. abalone on top of the pouring of the juice on the pot to steam for 10 minutes on the good

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