1, the main ingredients: chicken gizzard 400g, auxiliary ingredients: homemade spicy red oil appropriate amount, cooking wine appropriate amount, soy sauce a little, sesame oil appropriate amount, cumin appropriate amount, raw flour appropriate amount, egg white appropriate amount, a little salt, a little salt pepper.

2, the gizzard in the addition of a moderate amount of cooking wine in the water soaked for two hours.

3, carefully wash, remove the gizzard surface adhering to the fat.

4, cut into thin slices, add a little salt, marinate for ten minutes.

5, add pepper salt, homemade spicy red oil, soy sauce, cumin, sesame oil, mix well.

6, add cornstarch, egg white, mix well.

7: Cover with plastic wrap and place in refrigerator to marinate overnight.

8, with a skewer stick through, put in the middle of the oven, upper and lower heat, 220 degrees for 10 minutes, and then 200 degrees for 10 minutes, halfway through to turn over, to brush the marinated gizzard sauce can be once again.