The wet sea cucumber you bought had better be made into soup. If you cook, if you don't master the heat well, the oily sea cucumber will melt.

Making soup is very simple. After slicing the sea cucumber, put it into boiling water, without oil, add onion and ginger slices, salt and monosodium glutamate, and add a little coriander to maximize nutrition.

Sea cucumber can also be cooked with mutton, tremella and jujube. These are all to prevent some diseases, and simple seafood soup is a tonic.