Prepare the following ingredients: 300g burdock, 1 carrot, 2 dried chili peppers, 1 tablespoon cooking wine, 2 tablespoons light soy sauce, 1 teaspoon sugar, 1 tablespoon white vinegar

Specifically, do the following: shave the burdock skin, rinse it well under running water, cut it into julienne strips, and soak in white vinegar to prevent it from changing color, and then soak the burdock slices in vinegar for 10 minutes. Soak the burdock slices in vinegar water for 10 minutes, then drain. Peel the carrots and cut into julienne strips. Pour a little oil into the pan, sauté the dried chili peppers over low heat, pour in the burdock and carrots, and stir-fry over high heat for two to three minutes. Pour in 1 tablespoon of cooking wine, 1 teaspoon of sugar, and 2 tablespoons of soy sauce, and stir-fry quickly to mix well!

Practice 2: Jinping burdock

Prepare the ingredients as follows: 1 burdock, 1 carrot, 1 teaspoon of salt, sugar

The specific method is as follows: clean the burdock, scrape the skin off with the back of the knife, cut it into segments, cut it into thin slices, and then cut it into thin strips, and then immerse the cut burdock strips in 2:8 vinegar water for about 5 minutes, and then rinse with water. Cut carrots into thin strips, and then start a pot of oil and heat, popping shallots, add carrots, burdock strips stir-fry, stir-fry until the carrots and burdock strips become soft, add salt, sugar to taste and then stir-fry a few times can be out of the pot.

Method 3: burdock stir-fry beef

Prepare the ingredients as follows: 150 grams of burdock, 50 grams of beef, a little cornstarch, 1 tablespoon of soy sauce, 1 teaspoon of soy sauce, 3 tablespoons of sesame oil, a little white sesame seeds, 1 tablespoon of ajinomoto wine

The specific instructions are as follows: peel the burdock, cut into diagonal slices and then cut into shreds, and soak in salted water for a few minutes. Add 1 tablespoon of soy sauce, sesame oil and cornstarch and marinate for 10 minutes. Add 2 tablespoons of sesame oil to the bottom of the wok, add the burdock shreds, add 1 tablespoon of soy sauce and 1 tablespoon of gin and stir-fry for a few minutes, then cover and simmer for 1-2 minutes, then mix in the beef shreds and stir-fry evenly.