1, the production of raw materials are different: raw chocolate is made of cocoa powder, cream and other materials processed and produced, mixed up and not heated before they are called raw chocolate. Cooked chocolate is made of cocoa liquid, sugar and other materials processed and heated.
2, different appearance and taste: raw chocolate is not heated, so it maintains a sufficient degree of wetness, low melting point of the qualities of the appearance is wrapped in cocoa powder in a small square, the taste is soft and sweet, melt in the mouth. Cooked chocolate heated, warm state is thick, can be cooled into a variety of styles, hard crunchy texture, mellow flavor.
3, shelf life is different: raw chocolate contains cream, freshness will be relatively short, the general shelf life of only about 30 days. Cooked chocolate after thermal processing, so does not contain moisture, high melting point, the shelf life is relatively long, the general shelf life is about 12 months.
Expanded:
Cautions:
People with heart disease should not consume chocolate. Chocolate is a high-calorie food that promotes blood circulation, and people with heart disease will feel burning in the chest if they eat chocolate, so for the sake of our health, friends with a bad heart should try not to consume chocolate.
People with diabetes should not eat chocolate. Because chocolate contains too much sugar and is not suitable for diabetics, so people with diabetes try not to consume chocolate.
Baidu Encyclopedia-Raw Chocolate
Baidu Encyclopedia-Chocolate