Strange to say, people's curiosity always plays a role inadvertently. For life, for example, if you are used to seeing handsome men and beautiful women and occasionally come to Bao Qiang (without derogatory meaning), you will find it particularly pleasing to the eye. If you are used to eating big fish and big meat, you are particularly interested in mountain vegetables. Especially, if you eat more ordinary food and delicious food, you will often look for some exciting foods to taste, which they call delicious.

This is true of canned herring, and so is stinky tofu. I have seen many anchors challenge to eat canned herring, and the discomfort in front of the camera will really attract some people to die. But it tastes really bad. Don't try until you have tried. But stinky tofu seems a little different. Although Jimmy Fiona Fang really stinks, as long as you can accept the taste, you will feel delicious after tasting it. This kind of food is really amazing, obviously psychologically resistant, telling you that it is poison, but the body is hopelessly walking towards it.

To say that the stinky tofu stalls in this street are really gone, they are all labeled with Hunan stinky tofu, and in fact they are "posing" on semi-finished products. And the stinky tofu on the street stalls always makes people feel that hygiene is almost interesting. And although the label 10 yuan 5 yuan is often used, there are really not enough people who like to eat. Such a small stinky tofu is really not enough for those who like to eat.

So how to solve the health and cost problems? What should I do if I want to eat safely and well? Of course I made it myself.

Step 1: Prepare tofu. Don't choose old tofu, just medium tofu. Cut into blocks of the same size for use.

Step 2: Prepare the stinky amaranth marinade. It smells really stinky, but it tastes a little fragrant. That's terrible! This is the magical effect of amaranth fermentation.

Step 3: shake the amaranth marinade evenly, pour it on the cut tofu block in the sealed box, add three spoonfuls of salt, cover the sealed box, and wrap it with plastic wrap. It is suggested to wrap more layers here. Then put in the refrigerator and seal for 72 hours. It's delicious. When you open the lid, you can smell a bad smell.

Step 4: Stir-fry stinky tofu. Raise the oil temperature to 70% heat, cut the marinated tofu into pieces, fry the tofu until both sides are golden, and take it out. Remember not to fry it too hard, it will affect the taste.

Step 5: Adjust the juice. Take a proper amount of garlic paste, add salt, chicken essence with Chili powder, soy sauce, oyster sauce, cumin powder, a spoonful of pepper powder and a spoonful of starch, add water and stir well, then pour it into the pot and cook for two minutes, turn off the torch juice and pour it on the fried stinky tofu, sprinkle with chopped green onion, coriander and bring to the boil!

Homemade stinky tofu is not only more hygienic than outside, but also more affordable. In addition, it's too cold to go out in winter, so stay at home and learn a good cooking skill in spring. Are you afraid of finding someone?