The second step is to tear off the small cover of the navel of the hairy crab, and then uncover the crab cover from the trend (not from the head of the mouth); Now the crab is divided into two parts. In the crab cover, the piece that avoids the mouth and lungs of the crab is eaten, and a small piece of white crab stomach is picked out from the crab yellow in the middle of the crab bucket, and the crab cheeks on both sides are removed.
The rest of the plump fat can be eaten. When eating crab roe, it will be more delicious to pour some delicious crab vinegar from Miss Crab's house! Crab yellow is the most delicious thing in the whole hairy crab, so don't waste it.
Step 3: After eating the crab paste and crab roe, you can eat the crab meat. First, break the crab body in half, and the crab meat is hidden in the middle of the partition plates, and then tear it off one by one along the original crab feet, so that the crab meat can be completely removed. The whole crab shell after eating should be translucent.
Finally, eat crab legs and crab pliers. Cut the crab legs into three sections according to the joints, and the toe of the last section can be used as a tool. First, poke out the meat in the middle section of the crab leg with the thin toe, and then poke out the meat in the front section of the crab leg with the thick toe; There are crab pliers, which divide him into three sections. In the first two sections, the crab shell is directly cut open and the meat is scooped out with a spoon. That pliers is skillful to eat, that is, cut both sides, and then break the two pliers feet in opposite directions with your hands, and the pliers shells are completely separated.