Potato (baked) 1 00g, millet 20g, low-gluten flour100g, egg yolk 3, egg1piece, and water 300g.

ingredients

40g of sugar, appropriate amount of water, milk powder 1 spoon, and appropriate amount of vegetable oil.

Potato, millet and egg yolk pancake steps 1

Potato, millet and egg yolk pancakes: a complete collection of practices

20 grams of millet, soaked in water 10 minutes, set aside.

Step 2

Method of making potato, millet and egg yolk pancakes

Wash potatoes, peel and dice them, add soaked millet and put them in the microwave oven for 3 minutes.

Step 3

Home-cooked method of potato, millet and egg yolk pancake

Low-gluten flour and water 1 00g each, add 40g of sugar, milk powder 1 spoon, and egg yolk1egg, and stir all the materials evenly.

Step 4

Simple method of potato, millet and egg yolk pancake

Add the bitten potatoes and millet into a blender, and inject150g of clean water for pulping.

Step 5

How to eat potato, millet and egg yolk pancakes?

Pour the beaten potato millet paste into the egg flour paste prepared in step 3, rinse the blender with 50 grams of clear water and pour them together, and mix the two pastes evenly for later use.

Step 6

How to make potato, millet and egg yolk pancakes?

Add 1~2 drops of vegetable oil to the pot and brush evenly.

Step 7

How to fry potato, millet and egg yolk pancakes?

Pour the prepared batter into the pot, and the pouring amount depends on the size of the pot and the thickness of the cake.

Step 8

How to cook potato, millet and egg yolk pancakes?

Fry one side, then turn it over and fry the other side until both sides are golden.