food

condiments

Fish roe 400g

60 grams of kimchi

condiments

Ginger10g

Soy sauce 10ml

Sugar 5g

5 grams of chopped green onion

50 ml of oil

Jiu Shao 10ml

step

1、

Wash the roe with clear water and remove the black part;

2、

Prepare some pickles;

3、

Take the oil pan, pour the ginger slices and saute until fragrant, then pour the roe;

4、

Fry in medium heat;

5、

After frying on both sides, you can pour pickles;

6、

Add light soy sauce, cooking wine, sugar and appropriate amount of water;

7、

Use high fire for ten minutes, and then turn to low fire for three minutes;

8、

Finally sprinkle with chopped green onion and serve.

skill

From a nutritional point of view, it is harmless for children to eat caviar. But we should pay attention to the elderly to eat as little as possible, because caviar is rich in cholesterol, and it is useless for the elderly to eat too much.