That is, meat and rice are cooked together ... also known as paella ... and some of them use potato and green beans ... that is, vegetables and rice are cooked together. ...

Sichuanese people call it Piaoer Bairufan.

In fact, it's very simple, leftovers (spoiled, of course), Chinese cabbage. lard

Put 4 dried peppers in the pot and saute until fragrant, and add garlic paste.

Cut the cabbage, put it in, add salt and mix well.

Put leftovers ...

Add some water (that's enough for the saucers)

Cover the pot 1 half a minute and then boil.

Just fine.

Dried meat rice series

It's really hot in summer. How does it taste to go to the kitchen? :) Recommend the following three kinds of dry rice to friends.

One (simple)

Braised rice with lentils (you won't be strange! My mother used to make it for me when I was young.

Ingredients: lentils (tender) pork belly (fat)

Practice: Cool the oil in a hot pan, stir-fry onion and ginger, add pork belly, add some salt (a little), add chopped lentils, soy sauce, stir-fry chicken essence, and add some salt (the taste is more important than ordinary cooking). Then, turn off the heat, pour it into a rice cooker and steam it with rice.

Second (a little southern flavor)

Sausage rice

Ingredients: sausage (bacon can be used), carrots, potatoes and onions

Practice: Put the cut sausage (preferably Cantonese style, with a little wine flavor and delicious taste. Cut it obliquely) in oil, put cooking wine, carrots and potatoes, stir-fry with soy sauce, and put a little salt (the sausage itself has salty taste) into the rice pot and steam it together.

We'll deal with onions in five minutes.

Stir-fry onion in oil, add soy sauce, and turn off the heat with chicken essence.

Pour it into a steamer and steam it together until the rice is cooked naturally (the content is different, but the meaning is similar)

The third (nutritious rice)

Tianjin's paella (home-cooked meal, in which you can change your favorite vegetables) My family's practice.

Ingredients: Pork belly with dried seaweed (sliced), green beans (peas can also be used), carrots (diced), auricularia auricula (removed roots, broken into large pieces) and mushrooms (diced).

Practice: Cool the oil in a hot pan, stir-fry the onion and ginger, add dried seaweed and pork belly until the pork belly turns white, add soy sauce, add less salt, stir-fry diced mushrooms, fungus, diced carrots and beans together, and finally add chicken essence. You can turn off the heat without frying for a long time.

Pour into a rice pot and steam together.