1. The fruit is large and round, and its head is larger than that of ordinary grapes.
2. The skin is thin, purple-black, the flesh is tender and juicy, the taste is sweet, and there is a slight sour taste.
3. It has high yield and wide adaptability, and is widely planted in the north and south of China.
4. Rich in nutrition, rich in nutrients such as vitamin C and minerals. At the same time, Kyoho grape also has health effects such as lowering blood pressure and enhancing immunity.
5. It can be eaten raw or used to make wine, jam and other foods.
Generally speaking, the quality of Kyoho grape is excellent, which is favored by consumers.