2. Boil caramel, and put 6 grams of white sugar into stainless steel pot with thick bottom. Be sure to use stainless steel pot with thick bottom, otherwise the caramel will be easily burnt off.
3. Cook on low heat until the sugar melts (don't stir during cooking, don't stir, or it will return to sand), and turn off the heat when the syrup turns amber.
4. Pour milk, water and tea into the pot (when pouring milk, the caramel in the pot will agglomerate when it is cold, so don't worry, it will melt again when cooking tea). Keep the fire on a low heat, stir while cooking, turn off the fire after boiling, cover the lid and stew for about 3 minutes.
5. Cut the grass into small pieces, put them into cups, and filter out the tea leaves in caramel milk tea. The filtering step can be omitted if tea bags are used.
6. Pour the filtered milk tea into a cup, and a cup of caramel fairy grass milk tea will be finished.