Stir-fried, ingredients: bagged konjac vegetarian food, eggs, rapeseed, carrots, cooking oil, soy sauce, dark soy sauce, oil, salt, vinegar.

1. Cut the carrots into strips, break the rapeseed into pieces, cut the onions into small dices, beat the eggs, blanch the konjac strips and vegetables together, and fry the konjac strips.

2. Put a little oil in the pot, scramble the eggs, fry them well and serve them out.

3. Put a little oil in the pot and stir-fry the diced onions until fragrant. Put the vegetables and konjac into the pot and stir-fry for a while until the color of the konjac becomes slightly darker.

4. Finally, add the seasonings and stir-fry for a few times, then it is ready to serve.