Mooncake crust ingredients: glutinous rice flour 40g, sticky rice flour (rice flour) 30g, chenggong powder (wheat starch) 30g, milk 180g, sugar 50g, corn oil 15g, mooncake mold, filling.

Here is how to make mooncakes in steps:

1. Pour milk, powdered sugar, and oil in a bowl and mix well.

2, pour in glutinous rice flour, sticky rice flour, cheng powder, mix well. It's best to strain the batter, the texture will be more delicate after straining.

3. Cover the batter with plastic wrap and let it rest for half an hour, then microwave for 1 minute.

4. Take the heated batter out and stir it, then turn it for another 1 minute.

5: Steam the batter and stir with a spatula until smooth, then cool and divide into 25g portions.

6. Wrap the filling according to the ratio of 25g for the crust and 25g for the filling.

7. Then press it with the mold.