Legal analysis: catering service providers should engage in catering service activities in accordance with laws and regulations, food safety standards and related requirements, be responsible to the society and the public, ensure food safety, accept social supervision, and assume the responsibility of catering service food safety.

Legal basis: Measures for the Supervision and Administration of Food Safety in Catering Services Article 4 A catering service provider shall engage in catering service activities in accordance with laws and regulations, food safety standards and relevant requirements, be responsible to the society and the public, ensure food safety, accept social supervision, and assume the responsibility for food safety in catering services.