Eggs? : 1 only

Plum fish: 300

ingredients

Salt: 8

White pepper: right amount

Flour: right amount

Cooking wine: 10

Specific steps

first step

1. Wash and drain the fish.

Second step

Step 2 put in a broken egg

Third step

Step 3 pour in the right amount of cooking wine

Fourth step

4. Add the right amount of salt

Step five

5. Add appropriate amount of white pepper.

Step 6

6. Put in a tablespoon of flour.

Step 7

7. Mix well and mask for 20 minutes.

Step 8

8. Hot pot cold oil, more oil!

Step 9

9. Add the plum fish when the oil is 70% hot!

Step 10

10. Take out after frying until both sides are yellow.

Step 11

1 1.

Step 12

12. Fry and serve! If you are jealous, you can dip it in vinegar!

knack for cooking

Fry with low fire and then with high fire.