Materials: one piece of konjac tofu, one cucumber, one tablespoon of chopped pepper, one tablespoon of soy sauce, half a tablespoon of oil, a drop of sugar, salt to taste.

Steps:

1, this is the previous New Year's Eve time to shoot, home-made.

2, today this market generally sells tofu where there are sold ha, originally bought generally shabu-shabu hot pot to eat more, the results of this estimated sell tofu manpower jittery paddle more.

3, side dishes you can change into other their favorite.

4. Peel off the skin and cut it into chunks like this.

5, garlic ginger chopped foam.

6, the pan on the oil, small fire slowly burst garlic ginger foam, large fire easy to paste.

7, add a tablespoon of chopped pepper sauce continue to slowly fry.

8, the whole small fire, oh, the back will have a very obvious flavor out.

9, add cut konjac tofu pieces.

10, and then is the cucumber pieces thrown into the fried a few minutes.

11, a spoonful of soy sauce.

12, half a spoonful of oil, a drop of sugar.

13, a little water, here the water does not need too much, a little stew will be more flavor Oh.

14, to show you the specific amount of water, here in the medium-high heat juice.

15, because soy sauce oil chopped pepper sauce have salt, so you better taste before putting.

16, finished.