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How many minutes does it take to blanch the Yuba? How many minutes should the yuba be scalded before cooking?
1, cold yuba needs to be boiled in boiling water, usually for three to five minutes, so it will taste better and be more hygienic when it is cold.
2. Cold salad usually needs to be boiled with boiling water before it is ready. Don't cook for long, 3 or 5 minutes at most. The ingredients should be prepared in advance, and the yuba should be cooked and put directly into the seasoning bowl.