Plums 2500g

Icing sugar 350g ~ 500g

White sugar (use icing sugar instead of white sugar, or white sugar instead of icing sugar)

Homemade Plum Sauce

Plums washed with water, soaked in salted water for about 15 minutes

Plums one by one, one by one, to remove the emperor

Homemade Plum Sauce

Plums in a mesh sieve to drain the water, and the water to remove the emperor. p>Wash the plums and drain them through a mesh sieve.

Prepare scissors to cut the plums one by one (this step is called separating the flesh from the bones), leaving the flesh behind and throwing away the core

If you don't have scissors, you can use a knife and a chopping board.

This is the cut prune meat

Marinate with sugar for more than 2 hours

Put the sugar marinade with a plastic bag or plastic wrap seal (because if it shouldn't be good, a lot of little bugs flying around.)

The surface of the pan water boil dry, put the prune meat fried dry water.

Be sure to fry the water dry Oh

Pot out before you can taste the flavor, if you think it is not sweet enough, you can also add some sugar (according to personal taste to determine.)