1, soak1000g of rice for four to six hours, then pour the soaked rice into a juicer and squeeze it into rice slurry.

2. Use a piece of gauze to filter out the excess water in the rice slurry, leaving rice balls.

3. Knead the rice balls into small balls, put them into a pot, add a proper amount of water to the pot, and cook them until they are half-cooked.

4. Stir the rice balls evenly again and press them into thin sheets. Finally, cut it into long strips with a knife.