Dictyophora indusiata is rich in nutrition, rich in fragrance and delicious. It has been listed as one of the "Eight Treasures of Grass" since ancient times. It can be used with different ingredients to make soup. Dictyophora indusiata stewed chicken soup with ribs is a good way to match it, which makes the chicken soup more delicious. Here's how to share this delicious food.

Steps:

1, half a chicken, and ribs are washed and cut into pieces.

2. Blanch the chicken nuggets and ribs in boiling water, and then remove them. Rinse the floating powder on the surfaces of the chicken nuggets and ribs with clear water.

3. Soak Dictyophora in water for a few minutes, remove and wash, and cut off the head and tail.

4. Put the chicken nuggets and ribs in a casserole, add enough water, add green onions and ginger slices, and turn to a small fire 1 hour after the soup boils.

5. Put the bamboo shoots into the soup pot and continue to simmer for 30 minutes. Before taking out of the pot, add a little salt to taste and serve.

Tips

1, Dictyophora dictyophora soaking time should not be too long, 10 minutes is enough.

2, the bamboo sun can not be cooked for a long time, otherwise it will affect the taste.

3. How to choose dictyophora indusiata:

First, look at the color. When choosing Dictyophora indusiata, we should pay attention to the yellow color. This Dictyophora indusiata is naturally baked, natural and mellow, and tastes sweet. Too white color may be inferior bamboo fungus smoked with sulfur, which smells pungent and tastes sour, so it is not suitable for purchase.

Second, look at the size. When selecting Dictyophora indusiata, you should choose one with big meat and thick skin, and many with small meat and thin skin are "malnourished".

Third, look for bugs. When choosing dictyophora, you should pay attention to whether it has been bitten by insects or has an ugly appearance. These are slightly inferior dictyophora.