Main Ingredients

1000g flour

Supplementary Ingredients

Oil

Moderate

Sugar

Moderate

Pumpkin Puree

100g

Baking Soda

Moderate

Methods to Make Deep Fried Fishers

Fried Fish with Noodles

This is a good way to make a good dough.

1.

300g flour add pumpkin puree and appropriate amount of water and into a thinner dough natural fermentation

2.

700g flour add appropriate amount of water and into a thinner dough natural fermentation

3.

Sugar directly sprinkled in the fermentation of the dough bowl and kneaded well, edible baking soda melted with lukewarm water, and evenly kneaded into the dough. Smell no sour taste is good (yellow dough operation is the same)

4.

Frying pan add the right amount of oil, pour a little bit of oil in the basin, the operation does not stick to the hands, take a small dough, you can feel free to make any shape, you can also use the mill to do a variety of shapes, the oil is open to the pan frying

5.

Pay attention to the timely flip, slow frying on a low flame, both sides are fried to golden brown on the cook!

This pot is pumpkin puree dough

7.

Fried noodles fish.