A pimple and a half full of pickles.

Shredded pork to see the mood

Garlic 2/3 cloves

Red pepper looks very spicy.

A little onion, ginger, sugar and cooking wine.

Six or seven Chinese prickly ash granules

Soy sauce

Fried pickles with shredded pork?

First cut the pickle bumps into thin strips, soak them in water, cut the shredded pork, and then prepare chopped pepper ~ Because I don't like diced peppers, I fry them in a hot pot and grind them into powder with a rolling pin for later use ~

You can also use it for cooking in the future ~

Prepare Jiang Mo, chopped green onion, minced garlic and pepper ~

Cold oil shredded pork hot pot, after discoloration? Cooking wine ~

I like dried meat. Add some soy sauce to continue frying when the frying is almost the same ~

After the meat is fried, push it aside and add pepper, minced garlic, minced onion and ginger, and minced sesame and pepper.

Stir-fry and mix ~

Add pickle pimples, I soaked them in advance, but they are still too salty ~

A little sugar, soy sauce, soy sauce and stir fry, stir fry over high fire, can you be in the process? Just drink some water and continue to stir fry ~

Finished product drawing ~