According to your question, if you want to lose weight and reduce fat, the effect of Pu-erh ripe tea is better than the new factory raw tea.
The reason is that the Pu'er tea weight loss, lowering fat and lowering the efficacy of the three highs mainly from two factors: First, by the tea polyphenols, chlorophyll, vitamin C and other effective components of the formation of a comprehensive role (Yunnan tea producing areas of the tea polyphenol content of the tea tree have reached 30-34%, the total amount of catechins to reach 18-24%, and its resistance to brewing, tea extracts up to 46% -50%). Secondly, the fermentation process formed a variety of beneficial flora integrated effect (flora effect can reduce the absorption of triglycerides and sugar in the small intestine, improve the enzyme decomposition of waist and abdominal fat).
In addition, the definition of Pu-erh raw tea: everyone generally called raw tea, usually refers to Pu-erh green tea without artificial fermentation. Raw tea at the beginning (raw plant 1-2 years without significant fermentation transformation) to lower the efficacy of the three highs from the factor one, with the storage process of natural fermentation transformation (this transformation process in the south of the high humidity environment to come very quickly, natural storage of a year's cake will have a more obvious changes), its weight loss effect gradually began to form by the two factors **** with the formation of the two factors. Artificially fermented Pu-erh ripe tea is from the above two factors **** with the weight loss and lowering fat and blood sugar.
Overall. After the fermentation of Pu-erh tea (whether it is artificially fermented Fucha or natural fermentation of raw tea), weight loss and hypoglycemic effect is better than the new production of raw tea has not yet begun to transform.
Question 2: Drinking Pu-erh tea can not lower blood sugar Not only can, and very effective, Pu-erh tea lower blood pressure and lower blood sugar is because of the theanine can play a role in inhibiting the role of blood pressure, and alkaloids and flavonoids have to make the blood vessel wall relaxation, increase the effective diameter of the blood vessels, through the blood vessel diastolic blood pressure drop.
Diabetes is one of the modern health killers of middle-aged and elderly people, and, with the improvement of people's living standards and the aging of the population, the incidence of diabetes has gradually increased. So far, diabetes is still a disease that can not be cured, mainly relying on drugs and regulating diet to control. Some studies have proved that the tea polysaccharide in tea has obvious effect on lowering blood sugar, and its effect is similar to insulin. To mice injected with tea polysaccharide 7 hours later, its blood sugar decreased by 70%. Pu-erh tea contains more tea polysaccharides, is the ideal drink for the prevention and treatment of diabetes, folk tea is also used to treat mild diabetes Pu-erh tea custom, and is the thicker the tea, the better the effect.
Pu-erh tea cleanses the blood
As the quality of life improves, over-nutrition and lack of exercise, it is easy to cause cholesterol to accumulate in the walls of the blood vessels, triggering a stroke. Pu-erh tea contains the equivalent of inhibiting the rise in blood pressure Antomin ingredients, can neutralize the blood fat, resulting in blood purification effect. The tea is also rich in chlorophyll, which can prevent the absorption of cholesterol in the body and further help digest cholesterol. If you can drink it habitually, it can expel animal fats from the body, increase blood circulation and promote metabolism. Banna rural people, generations of tea pots do not leave the hand, drink all the Pu'er tea handmade fried green tea, and rural areas, very few cases of cardiovascular and cerebrovascular disease.
Lipid-lowering, antihypertensive, anti-atherosclerosis
Lipid-lowering, also known as lipid-lowering, refers to the reduction of cholesterol levels in the blood to prevent and treat high blood cholesterol. As obesity is often accompanied by elevated cholesterol, so the weight loss effect of tea is also effective in lowering fat. Tea polyphenols in tea not only can go to fat, but also has a significant inhibition of plasma and liver cholesterol levels rise, inhibit the hardening of arterial walls. Studies have shown that theophylline has a significant role in anticoagulation, promoting fibrinolysis, preventing the adhesion of platelets focus and inhibit the proliferation of arterial smooth muscle cells.
Tea polyphenols, vitamin c and vitamin P contained in tea are effective ingredients in the prevention and treatment of hypertension. Drinking Pu'er tea can make people's blood vessels diastolic, blood pressure drop, heart rate slowing and cerebral blood flow reduction, hypertension and cerebral atherosclerosis in the elderly have good therapeutic effect. Pu'er tea can reduce total plasma cholesterol, triglycerides and free fatty acids, reduce the phenomenon of cholesterol fatty liver and increase the elimination of cholesterol, but also slightly inhibit the synthesis of cholesterol in the liver. Pu-erh tea in the special curing process so that brass substances in the form of chalcopyrrolidine, chalcopyrrolidine has the role of vitamin P, but also to prevent vascular sclerosis of the effective substances.
Dr. Emile Carabi, Director of Clinical Teaching at St. Anthony's School of Medicine in Paris, France, has used Yunnan Pu-erh Tea as the basis for his research. Dr. Carabi with Yunnan Pu'er Tuo tea clinical trials proved: "Yunnan Pu'er tea on the reduction of lipoid content, cholesterol content has a good effect". Kunming Medical College in China also made 55 cases of clinical trials on Yunnan Pu'er Tuo Tea for treating hyperlipidemia, and compared with 31 cases treated with Antomin, a drug with better lipid-lowering effect, the efficacy of Pu'er Tea is higher than that of Antomin. Long-term consumption of Pu-erh tea can reduce cholesterol and glycerol, so long-term consumption of Pu-erh tea has the function of treating obesity. Drinking Pu-erh tea can cause physiological effects such as vasodilatation of human blood vessels, decrease in blood pressure, slowing down of heart rate and decrease in blood flow to the brain, so it has a good therapeutic effect on patients with high blood pressure and cerebral atherosclerosis.
"Pu-erh tea (ripe tea) does have therapeutic effect on lowering blood lipids." Zou Jiaju said, the University of Lyon, France, the French National Institute of Pharmaceutical Research, the University of Paris South, director of the Laboratory of Nutrition Claude? Lutong Professor has used two groups of white rats for testing, one group fed with ordinary food, the other group fed with cholesterol-rich food, both groups at the same time to add Yunnan Pu'er Tuo Tea Juice. Nine weeks after the blood test, the first group of lipids reduced by 10%, the second group reduced by 30%.
Question 3: Is raw Puerh tea hypoglycemic or cooked Puerh tea hypoglycemic Cooked Puerh is softer, hypoglycemic or cooked it. The main consideration is the physical condition of diabetic patients, do not use raw puerh, if there is a long time of years of raw puerh can also
Question 4: Drinking Puerh tea can lower blood sugar Puerh tea does not have the effect of lowering blood sugar, the main effect is as follows:
1, weight loss and lowering of blood pressure, anti-atherosclerosis.
2, the stomach produces a beneficial protective layer, long-term drinking can play a gastric, gastric role.
3, anti-inflammatory, sterilization, dysentery.
4, promote thirst, summer, detoxification, laxative.
If you want to reduce blood sugar, it is recommended to pay more attention to your diet and life, and do the following:
1, avoid eating foods with high sugar content, such as preserves, candies, chocolates, cream cakes.
2, you can eat some coarse grains miscellaneous grains, such as buckwheat, oats and other those.
3, to ensure sleep, do not stay up late, more exercise, maintain a good state of mind.
Question 5: Chenpi and Pu'er drink water can lower blood sugar Pu'er tea can lower blood fat. Many medical experiments have proved that continue to drink Pu-erh tea can reduce blood fat up to 30% (depending on the individual and different), in Clay Tay's Modal Hospital to 20 patients with excessive lipids, drink 3 bowls of Yunnan Tuocha a day, a month later, found that the patient's blood fat is almost reduced by 1/4, while drinking the same amount of other tea patients with blood fat has no significant change. From this, it can be seen that Pu-erh tea in the lowering of blood fat in the special effect.
Chen pericarp is also commonly referred to in our lives as orange peel, in fact, this is not useless waste, but a kind of traditional Chinese medicine with a variety of effects. Chenpi has many benefits for the body after taking, not only has the role of stomach and digestion and treatment of gastric pain and so on, often take it can also effectively prevent high blood pressure, promote health.
It can be seen that Chenpi Pu'er water can lower blood lipids, lowering blood sugar may not be very good.
Reducing blood sugar: It is recommended to eat a low-fat diet, do not eat animal oil, you can eat some lean meat, eat more vegetables, especially green vegetables, sweet things do not eat, do not overeat, eat more coarse grains, etc., really can not come down, you have to use drugs.
Question six: Pu'er tea on blood sugar has no effect Pu'er tea on blood sugar has a certain effect, but not necessarily suitable for all people. Therefore, to treat the symptoms of the disease, can not unilaterally believe the publicity of Pu-erh tea.
Question seven: often drink Pu'er tea can lower blood sugar, what is the reason? Is it true that drinking Pu-erh tea can lower blood sugar is mainly from the tea in the tea polysaccharide, tea polysaccharide (TPS) is an acidic glycoprotein, the human body intake to a certain amount can play a role in lowering blood sugar, but the tea contained in the tea polysaccharide content is very limited, a kilogram of tea in the special tea is only 1-3% or so of the content of the tea polysaccharide, even if the person every day to make tea and drink tea, tea polysaccharides to be able to absorb a very small. Fortunately, in recent years, the Ministry of Science and Technology has developed a tea polysaccharide protein purified from tea, to achieve the tea drinkers can lower the demand for blood sugar.
Question 8: Pu-erh tea has the effect of lowering sugar Chinese Pu-erh tea does have the effect of lowering blood sugar, drinking Pu-erh ripe tea tea can prevent and assist in the treatment of diabetes.
Xinhua News Agency reported that on April 27, in Beijing, "Pu'er tea efficacy of scientific research results" press conference, China's Yunnan Province, Pu'er city officials, Zhu Feiyun said, by the Yunnan Province, Pu'er City Pu'er Tea Research Institute, Jilin University College of Life Sciences Fisher Cell Signaling Laboratory, Changchun University of Science and Technology *** with the cooperation of a project to complete the work of the research institute, the laboratory of cellular signaling, the Changchun University of Science and Technology *** with the research institute. **The same cooperation to complete a project, a preliminary explanation of the mechanism of the blood sugar-lowering function of Pu'er tea. Touch
According to reports, diabetes is one of the most common chronic diseases, only China has more than 60 million patients with type 2 diabetes, in recent years, the incidence of type 2 diabetes has been a year-on-year increase in the trend of becoming a tumor, cardiovascular and cerebral vascular disease after the third serious chronic non-communicable diseases.
Sheng Jun, researcher in charge of this research project, told reporters that the study found that Pu'er tea has a significant inhibition of diabetes-related biological enzymes. With China's Yunnan large-leafed species as the raw material production of Pu-erh ripe tea, after modern bio-fermentation technology and modern extraction technology refined solid instant Pu-erh tea powder, diabetes-related biological enzymes inhibition rate of more than 90%. At the same time, animal experiments have proved that solid instant pu-erh ripe tea tea has a significant hypoglycemic effect:
Compared with the animal group that drank ordinary water model, the blood glucose of the test animal group that drank solid instant pu-erh ripe tea tea for 43 consecutive days decreased by 42%, and the oral hypoglycemic rosiglitazone gavage group decreased by 36%, which was better than the oral hypoglycemic drug animal group;
In the diabetes study conducted at the First People's Hospital of Pu-erh and Chinese Hospital, more than 120 people had diabetic fever, which is a serious problem. Chinese Hospital conducted more than 120 people in the diabetes patient testing found that the injection of insulin severe resistance and oral hypoglycemic drugs, in the case of non-stop medication and do not change dietary habits, drinking quantitative Pu'er tea water, 70% of diabetic patients with blood glucose down to 7 or less, an average drop of 35% in blood glucose values. Among them, 40% of type 2 diabetic patients drinking Pu'er tea without stopping medication, blood sugar dropped to normal values, while the normal people involved in the test had no change in blood sugar values.