Solid egg is a kind of egg which is made by mixing the beaten egg liquid and edible alkali, pouring it into the preserved egg embryo, and solidifying it. The early solid eggs were unformed eggs from hatched chickens. Later, this kind of food gradually became popular among people, and artificially produced solid eggs appeared.

When buying solid eggs, be careful not to buy "spoiled eggs". Ordinary eggs have a limited shelf life and will deteriorate due to bacterial invasion if stored for too long. In order to reduce costs, some unscrupulous traders use spoiled eggs as raw materials to make solid eggs, which is harmful to human health.

Extended information:

The solid eggs have the aroma of eggs, and the taste is very chewy and soft, which is very popular among diners. In terms of cooking methods, solid eggs can be fried, fried, stir-fried, or baked. Any cooking method can make a delicious dish. Among them, baked solid eggs are the most popular in Northeast China and can often be seen at food stalls. The common way to do this is to pierce the solid eggs with bamboo skewers, flip them on the barbecue and grill them, then sprinkle them with cumin, chili and other seasonings, and then you can eat them.

Although solid eggs are good, you should also pay attention to the following points while enjoying the delicious food. First, when making solid eggs, you should not add too much edible alkali. The more edible alkali is added, the greener the solid eggs will be. There are also yellow solid eggs on the market, which is caused by adding too little edible alkali. Although there is no harm in eating alkali, adding too much will destroy the nutrition of eggs and the taste of solid eggs.

Baidu Encyclopedia - Solid Eggs

People's Daily Online - Northeastern Snacks Solid Eggs - Eggs without yolks? Have you ever eaten them?