Attention should be paid to controlling the number of fruits eaten at a time, and it is advisable to eat 2 ~ 4g of fruits every day. If you really like to eat fruit with high sugar content, you must control it moderately and don't eat too much at one time. Gout has a great relationship with purine, and gout patients must pay attention to the purine content in fruit when choosing fruit. Generally speaking, the purine content of fruit is very low, so gout patients don't have to be too taboo about fruit. Eating more fruits can replenish water in the human body and promote metabolism < P > If gout patients eat more seafood or animal viscera, the purine in the body will be higher, and the uric acid of patients will rise, which will lead to gout attacks. In fact, many patients don't know that the sugar in fruit will also lead to the increase of uric acid in the body. Gout itself is a kind of disease characterized by gouty nephropathy, gouty arthritis and tophi. Scientific diet control and food collocation play an important role in the rehabilitation and prevention of gout patients. The diet choice of gout patients always needs to be careful < P > Some gout patients ask, can you eat fruit with high uric acid? Some patients are afraid of eating too sweet fruit, which is really painful after inducing gout. In fact, you can't judge whether a fruit can be eaten by the taste. What really needs attention is that there are many varieties of the following fruits, and you can eat fresh fruits all year round. Although gout patients can eat fruit, and the purine content of fruit is relatively low, they can't eat fruit unscrupulously. The reason lies in fructose, a substance contained in fruits. < P > You can eat some cherries properly: in western countries, there is a legend that eating cherries can prevent gout attacks, and clinical studies have also confirmed that cherries can prevent gout attacks to some extent, so patients with gout can increase their intake of cherries. The main components of most fruits are water, sugar, vitamins, cellulose, a small amount of inorganic salts and protein, but the content of purine is less, so for gout patients, fruits are not taboo, which is different from diabetes patients.