Ordinary life, many people like to eat bread, such as breakfast when making sandwiches to eat, tea time with buttermilk to eat a piece of bread, and toast bread to eat things is also very convenient, when hungry directly to eat can be, go play with toast bread is also very simple. In fact, toast bread can be done at home, outside the bakery to buy a need to dozens of dollars, and sometimes dozens of dollars, the cost of doing their own will be lower, the key is the preparation of ingredients and practices are very simple. Now it is simple to do a foreign origin with more than 100 years of cultural heritage snacks, practice is simple, even the electric oven is not required.

Prepare food in advance: ordinary flour, baking powder, sugar, warm water, red bean paste, vegetable oil specific method: 1. We first in the wheat flour, baking powder and sugar, wheat flour, baking powder, sugar ratio of 100:1:5, mixing and then add the appropriate amount of warm water into the flotsam, kneaded into a ball after the cover plate on the plastic wrap to wake up to two times. 2. 2. while this time long actually do red bean filling, the red bean paste with a knife divided into slightly larger than the thumb of the bun skin, and then rolled round to set aside. 3. stone plate sprinkled with some flour, the following we wake up the dough out, and then rolled into a smooth strip, and then pulled into a small child's fist size of the dough.

4. Knead the dough by hand and then spread it into this kind of long strip-shaped dough embryo. 5. Then take a red bean paste and put it into one end of the dough embryo, then promote the bean paste to roll it down in this way, and pinch the mouths of the two sides to avoid leaking out of the red bean stuffing. 6. And then keep turning him to roll it evenly, and finally cover it tightly with plastic wrap and let it rise until it doubles its original size. 7. Embryo in, with medium heat frying toast bread floating up, and then take the chopsticks back and forth to let the toast bread evenly heat, until the toast bread thoroughly into a golden brown after fishing up. 8. do come out of the bean paste bread soft and puffy, eat outside the crispy soft, sweet and delicious, whether it is as a snack or for breakfast is very suitable, interested friends can try it themselves at home.