2. Seasoning: dried pepper, ginger, garlic, chopped green onion, pepper, cooking wine.
3. Wash the dried fish, soak it in warm water for half an hour, then take it out and drain it for later use; Ginger and garlic are minced, dried peppers are pedicled and seeded and shredded.
4, put oil in a hot pot, add pepper, fry and remove it with a small fire; Add dried fish, stir-fry until golden and crisp, add two teaspoons of cooking wine, stir well, and remove dried fish for later use.
5, the remaining oil in the pot, add dried Chili, ginger, garlic, chopped green onion, stir-fry until fragrant, then add the previously fried dried fish and stir well.
6. Pour in about 40 ml of water, turn to high heat, turn off the heat after the soup is completely dried, and finally pour in peanuts and stir well.