How to fill cakes with eggs?
1. Mix flour, water and salt and knead into a smooth and even dough.
2. Divide the dough into 8 parts, knead it into a ball slightly, cover it with plastic wrap and wake it for half an hour.
3. Brush a layer of cake after opening. You can also sprinkle some salt and pepper.
4, up and down are folded inward, into 3 fold.
5. Pinch at both ends
6. This is convenient for subsequent opening.
7. Roll the dough into a cake. The dough is soft. Don't roll it too thin
8. Preheat the pancake pan until it is very hot. Brush some oil, spread the bread on the pot and level it.
9. Brush a layer of oil evenly on the other side.
10, 1 min or so.
1 1. After the bread is fully expanded, pop the bubble with chopsticks and open a small mouth.
12. Pour the eggs sprinkled in advance into the cake along the small mouth.
13, pick up the cake, turn around and let the egg liquid flow evenly.
14, continue to fry until both sides are golden, and serve.