Main Ingredients
Rainbow Trout
500g
Supplementary Ingredients
Oil
Amount
Salt
Amount
Maintaining Wine
Amount
Baking Powder
Amount
Soy Sauce
Amount
Spring Onion
Amount
Mixed Chili Peppers
Mixed Chili Pepper
Amount
ScallionAmount
Dried Chili Peppers
Amount
Sugar
Amount
Soy Sauce
Amount
Garlic
Amount
Ginger
Amount
Steps
1. Wash the fish, make a few slashes
2.
2. Add ginger, cooking wine and salt and marinate for a few minutes
3. Fish out the rainbow trout and spread both sides with cornstarch
4. Fry the rainbow trout in a frying pan until golden brown
5. Add soy sauce, soy sauce, cooking wine, stir fry for a moment, add fried rainbow trout, add the right amount of water, cook until the water is almost juice, add the right amount of sugar
8. then sprinkle parsley