1. First, we prepare a grass carp that has been killed now, and then wash it thoroughly to remove the residual scales and blood stains. Then cut the knife from the fish head, and cut a knife along the back of the fish at intervals of one centimeter. Don't cut it directly, just connect it together like this, which is convenient for posing later.
2. After the grass carp is treated, wash it again, drain and marinate it, evenly spread salt in the cut gap, then pour in a proper amount of cooking wine to catch it evenly, put in a proper amount of shallots, and keep some shallots in the gap to remove fishy smell, and then set aside and marinate for 1 minutes.
3. a small piece of pork belly, cut into even slices; Wash the string pepper and cut it into rings; Xiaomi pepper is also cut into circles, which looks better with green and red; Flatten garlic and cut into minced garlic; Slice ginger; Cut green onions into horseshoe pieces and put them together, grab a few star anise, a handful of dried peppers and a handful of pepper; Prepare another can of beer for use.
4. after all the ingredients are ready, we start the next cooking step: burn oil in the pan, pour out the hot oil after fully sliding the pan, and add the cold oil. The main purpose of cooling the oil in the hot pan is to prevent the pan from sticking when frying meat slices. Pour the sliced meat into the pot, stir-fry the fat oil inside with medium heat, stir-fry the sliced meat until it is fragrant and transparent, then pour in spices such as onion, ginger and garlic, and stir-fry until it is fragrant.
5. Then add 1g of oyster sauce to enhance freshness, stir-fry the oyster sauce, pour the beer into the pot, which can remove fishy smell and enhance freshness, then add a proper amount of water, extract color with 5g of soy sauce, 1g of soy sauce and 3g of salt, and bring the soup to a boil with high fire.
6. Put the marinated dried fish juice into the pot, where the soup should not pass the grass carp and be convenient to taste, then cover the pot and simmer for 1 minutes, so that the grass carp can absorb the soup and taste.
after p>7.1 minutes, open the fire to collect the juice, add 1 grams of white sugar and 3 grams of chicken powder, and then pour in the green and red pepper rings. Friends who don't like spicy food and green and red peppers can stay put. Don't flip the fish during the whole cooking process, so as not to break the fish and affect the shape. Keep pouring juice on the fish to make the taste more uniform.
8. until the soup is rich and bubbly, put it in the coriander section and scald it a little, then take it out of the pan and put it on the plate. finally, sprinkle with a little chopped green onion and serve delicious.
A Fei has something to say:
1. The variety of fish is not limited, so you can choose according to your own taste;
2. The pork belly is fully stir-fried and lard is stir-fried, and the dish will be more delicious;
3. Don't turn the fish during the whole cooking process, so as not to break the fish and affect the shape;
4. Always pour soup on the fish during cooking, so that the taste is more even.
Well, this delicious beer braised grass carp is ready. Friends who like it should try it quickly.