Guizhou snacks Guizhou's flavorful snacks are: Xingyi brush head, Xingyi chicken soup dumplings, Anlong cold cut noodles, Zhenfeng glutinous rice, Xingren box poi, Guiyang spicy chicken, Guiyang beef noodle, Guiyang intestinal noodles, Guiyang lovage, lotus leaf patty cake, Wu family soup dumplings, Guiyang huweiyi barbecue meat, Qingzhen Auntie Liu yellow poi, Qingzhen hot soup, silk dolls, Qingzhen Liangshuijing preserved meat, stinky tofu in Guiyang, snacks soup series, Guiyang people theater Guiyang marinade first family, Guiyang skewers carbonara raw consumption, Guiyang vegetarian spring rolls, Guiyang taro po, Guiyang wild vegetable museum wild vegetable series, Guiyang Qingyan tofu, Guiyang Qingyan Huangjia rose candy, Guiyang Qingyan marinade pig's feet, taro [potatoes] po, stinky tofu, hot and spicy taro, bait pieces of po. Guiyang Chicken Cake, Bijie Soup Dumplings, Xingyi Brush Heads, Shiqian Green Bean Noodles, Weining Buckwheat Crisp, Anshun Buckwheat Cold Noodles, Zhenning Bo Sugar, Suiyang Hollow Noodles, Jiangkou Dried Bean Curd, Huangping Guo's Beef Dried Dried Beef, Yipin Buns, Bean Curd Round Rice Balls, Gao Pa, Bowls of Cake, Duyun Chong Chong Cake, Deep Fried Taro Poi, Deep Fried Fresh Fish, Trotter's Rice, Tofu in a Casserole, Shabu Shabu Slices of Chicken, Xingyi Ear Nuggets of Poi, Zunyi Lamb Noodles, Zunyi Yellow Poi, and so on. Special Snacks Zunyi Soybean Flower Noodles Zunyi Soybean Flower Noodles are soft and smooth, with a strong spicy aroma and special flavor, which is an original creation of Zunyi people. The noodles are covered with a ball of snow-white bean flower, and the noodles are immersed in soybean milk. Soybean flower, called water tofu in some places, is made from the cellar water from the previous tofu ordering and stored for a few days to become sour soup. With this sour soup point tofu, so that the tofu does not have the bitter taste of gypsum or brine, than the average tofu tender, than the tofu brain tightly tied.　Soybean flower noodle toppings, eaten in a special way. Noodles are top quality noodles with the right amount of soil alkali, kneaded and pulled repeatedly by hand, made of thin and transparent wide noodles, boiled in a pot is not soft and hard to soybean milk as soup, covered with tender soybean flower, plus a dish of chili pepper, chili pepper water, chili pepper water, have to pay attention to, there are vegetarians, meat two kinds of vegetarian peppers are equipped with five kinds of confidential condiments, meat peppers are also equipped with lean diced meat, chicken diced peanuts, peanut rice, tofu skins, golden hooks, etc., the taste of its fresh and delicious, will be picking the soybean flower and the noodle into the chili pepper dish to eat.　Guiyang Silk Dolls Silk dolls, also known as vegetarian spring rolls, are one of the most common snacks on the streets of Guiyang. When you hear the name, it's a bit of a shock, just like in Journey to the West, when the Tang Monk was faced with a doll-shaped fruit of immortality and shouted: "Sin, sin, sin"! Silk doll because of its shape on the big and small as if the baby wrapped in thin silk, so the name. "Swaddling clothes" is made of rice flour pancakes, thin as paper but - only the palm of your hand so big. It is then rolled into shredded radish, sweetened earwigs, seaweed, cucumber, vermicelli, pickled radish, fried soybeans, and battered chili peppers. When eating, of course, it is necessary to inject the sour and spicy juice. And this juice is taken from the essence of excellent flavor, each family has its own unique trick.　Guiyang City, many silk doll snack stalls along the street and set up, quite unique, each stall pulled longer, a row of small stools. The stalls are filled with a variety of shredded vegetables, there are one or two dozen varieties. The shredded vegetables were sliced very finely and were beautifully colored in red, white, yellow, and black. The owner of the stall will be in front of the diners set a small plate of pancakes and a bowl of local flavors of the seasoning, so that diners to blend the material, the stall of the seasoning, sugar, soy sauce, vinegar, cooked oil and so on. Silk dolls are two-inch diameter slices wrapped with a little vermicelli, mung bean sprouts, shredded lettuce, kelp, radish, and crispy soybeans. When eaten with a small spoon and seasoned with soy sauce, vinegar, chili peppers, scallions, monosodium glutamate, etc., it is soft and crunchy on the outside and hot and sour on the inside, which makes it very tasty.　Zunyi Mutton Vermicelli Fresh mutton is boiled in soup, poured with rice noodles, and eaten with mutton slices and seasonings. The soup is fresh and fragrant, hot and spicy, and the soup is clear and not cloudy. It has more than 300 years of production history.　All parts of Guizhou produce mutton noodles, only Zunyi mutton noodles are famous. Zunyi city's streets and alleys, mutton noodle shop pectinately, the number of diners, second to none.　Zunyi mutton flour as early as the middle of the Qing Dynasty on the fame. Anyone who comes to Zunyi and tastes Zunyi mutton noodle will praise it. Zunyi people especially love to eat mutton noodles. Especially in winter, eating a bowl of hot mutton noodles warms the body. Go to the restaurant to eat very enthusiastic. There is a local custom: every winter solstice this day, the whole city, young and old to eat a bowl of mutton noodles. Said this day to eat mutton powder, the whole winter is not cold.　The main raw material of mutton noodles is mutton and rice noodles. The method is: first rice flour in a pot of boiling water three times, to remove the sour flavor of the rice flour itself, served in a porcelain bowl. Then put a thin layer of mutton slices on the rice vermicelli, which is boiled and pressed and cut into slices, and finally pour red chili oil, sprinkle some pepper, garlic, scallions, turnips and so on. It is steaming hot, fragrant and very tempting.　The most important thing to eat mutton noodles is to eat the original soup flavor. Generally speaking, Zunyi residents like to choose Sinan County around the production of short-footed goats, because this area of goat meat is tender, less fishy flavor. The goat is slaughtered and skinned on the same day, and can be put into the pot without washing. When simmering mutton soup, first fresh mutton into the pot, slow simmering over low heat, mutton soup is clear but not cloudy, fresh but not fishy. In addition to removing the meat and bones, and then use one or two hens, accompanied by a little rock sugar, so that the soup is particularly delicious.　Guiyang Love Tofu Fruit Love Tofu Fruit is a famous snack in Guiyang. The main ingredient is white tofu cut into small rectangular pieces. When making the iron baking bed smeared with oil, under the chaff shell as a material, the tofu block on the iron baking bed and keep turning, until the skin color is yellow and bright can be. Eat also with a small plate containing soy sauce, monosodium glutamate, balsamic vinegar, chili pepper, sesame oil, chopped green onion, ginger and other condiments, and eat it while it's hot for dipping. It is characterized by its crispy exterior and tender interior, salty, spicy and smooth, full of fragrance in the mouth, and is inexpensive, easy to carry and time-saving, making it a popular snack in Guizhou. Characteristics: Slightly yellowish surface, spicy and tender, appetizing and invigorating.　Nutritional Value: Tofu - Tofu is a food with both medicinal and dietary properties, and is known for its beneficial effects on vital energy and deficiency. 100 grams of tofu contains 140mg-160mg of calcium, and tofu is one of the more protein-rich plant foods. I hope this helps you, good luck!