Ingredients: chicken wings, onion, ginger and garlic, dried Chili, lobster sauce, soy sauce, salt, chicken powder and pepper.

Production steps:

1, clean the chicken wings, chop them into small pieces, put them in a pot, add pepper, cornstarch and peanut oil, and marinate them evenly for ten minutes.

2. Slice ginger and garlic, cut scallion, cut dried chili and 30 pieces of lobster sauce.

3. Add oil to the pot, stir-fry ginger slices, garlic slices and scallion with low fire, and then add lobster sauce and dried Chili to stir-fry with low fire.

4. Stir-fry the chicken for a few times, and stir-fry the chicken to change color.

5. Then add soy sauce and soy sauce, stir-fry and color, add a little pepper and stir-fry. If the chicken pieces are too big, you can add some water to cook them.

6. Finally, add less salt and chicken essence to stir-fry for flavor, and stir-fry the onion for a few times to get out of the pot.

Braised cabbage with double peppers

foodstuff

Cabbage 400g, green pepper 1 piece, red pepper 1 piece, 2 cloves of garlic, soy sauce 1 spoon, a little salt and a little chicken powder.

method of work

1, wash cabbage and shred it by hand, shred green and red peppers and mince garlic.

2, hot oil in the pot, burn until the 7 th and 8 th floors are cooked, add cabbage and stir fry quickly. Then put the green pepper. Stir in soy sauce, add garlic and stir-fry quickly and evenly. Add appropriate amount of salt and chicken powder.

Fried meat with fungus and garlic moss

Ingredients: garlic moss, fungus, pork, salt, sugar, cooking wine, soy sauce, soy sauce, pepper powder, starch, onion and bean paste.

Production steps:

1, shred pork, add salt, sugar, cooking wine, soy sauce, soy sauce, pepper powder and starch, mix well, and marinate for 10 to 20 minutes.

2, garlic moss cut into sections, after the fungus is soaked, remove the roots and tear them into small flowers.

3. Put oil in the wok, heat the chopped green onion and saute until fragrant, add shredded pork and stir-fry until discolored, and add a spoonful of bean paste.

4, then add the fungus and stir fry for a while, then add the garlic moss and add the right amount of salt and chicken powder.

5, stir-fry until the garlic moss is broken, you can turn off the fire, and the frying time should not be too long, otherwise it will affect the taste.

Steamed squid rings with golden needle

Ingredients: squid, Flammulina velutipes, onion, ginger and garlic, red pepper, delicious soy sauce, salt, vinegar and sugar.

Production steps:

1, wash squid, cut into small rings, drain water, wash Flammulina velutipes after removing roots, and shred red pepper.

2. Heat a little oil in the pot, and add chopped onions, ginger and minced garlic to stir-fry in the fire.

3. Take out the onion and ginger and put them in a bowl. Add salt 1 teaspoon, 2 tablespoons of extremely fresh flavor, vinegar 1 teaspoon, sugar 1 teaspoon and chicken essence and mix well for later use.

4. Spread the prepared Flammulina velutipes on the bottom of the plate, then spread the squid ring on it and evenly pour the juice.

5. Put it in a boiling water pot and steam for about 5 minutes until cooked. Transfer to the plate to be served, sprinkle with shredded red pepper and chives, and pour a little hot oil until it smokes.