flour
180g
milk
20 grams
Eggs (of hens)
1
salt
1 g
yeast
2 grams
butter
30 grams
condiments
Flour as an ice seed
100g
Water as clear as ice seeds
100g
Yeast as an ice seed
2 grams
Wild prawns
200 grams
Minced pork
100g
Small rape
800 grams
Onions, ginger and garlic
Proper amount
salt
3 teaspoons
chicken essence
Half spoon
Light soy sauce
4 tablespoons
edible oil
4 tablespoons
sesame oil
Half spoon
white pepper
Proper amount
five spice powder
Proper amount
step
1. Ice seeds: flour100g, warm water100g, yeast1-2g.
The main dough: 20g milk, one egg (about 55g egg liquid), salt 1g, 2g yeast, flour 180g, and 30g butter.
Stuffing: 200g of wild prawn, minced pork 100g, 800g of rape, appropriate amount of minced onion, ginger and garlic, 3 tsps of salt, half a tsp of chicken essence, 4 tsps of soy sauce, 4 tsps of edible oil, half a tsp of sesame oil, a small amount of white pepper and a small amount of spiced powder.
Prepare ice seed material, melt yeast with warm water, add flour, stir well, cover with plastic wrap and put it in refrigerator for fermentation for more than 8 hours.
This is a fermented ice seed, which has become about three times its original size.
3. Put the main dough materials into the toaster bucket.
Step 4 pour in the fermented ice seeds
5. Start a quick dough mixing program (20 minutes). At the end of the program, the dough is already smooth, and it will stand for 15 minutes.
6. Then add the fully softened butter and start the rapid kneading procedure (20 minutes). At this time, the dough has reached the stage of complete expansion, and it is a thin and even film when it is gently torn by hand. Leave the dough alone after the mixing procedure, and let it ferment freely to more than twice the size.
7. Dice wild prawns.
8. The minced pork is ready
9. Marinate minced pork and shrimp with 1 tsp salt, 1 tsp soy sauce, a little pepper and a little spiced powder, and treat rape with pickling time.
10. Wash rape, blanch it in boiling water, take out cold water, chop it up, squeeze out water, put it in shrimp and minced meat, and then add chopped onion, ginger and garlic.
1 1. Add 2 teaspoons of salt, half a teaspoon of chicken essence, 3 tablespoons of light soy sauce, 4 tablespoons of cooking oil and half a tablespoon of sesame oil, and mix the stuffing well for later use.
12. The fermented dough is vented and evenly divided into 12 equal parts.
13. Roll each portion into a round dough, wrap it with a proper amount of stuffing, and knead it into steamed bread in your favorite way.
14. Conduct secondary steaming. After the steamed bread swells obviously, steam it in a pot, boil water over high fire, and continue steaming for 10 minute.