Yangzhi Ganlang is a kind of drink that many people like to drink, and most of them will only buy it outside. Although it is true that the Yang Zhi Ganlian made outside is very delicious, but often drink outside the drink will have some bad effects on the body, so that many netizens began to make Yang Zhi Ganlian at home. In fact, the home to make Yangzhi Manna is also very easy, as long as you follow the steps step by step to do it, then do it out of the flavor will not be bad after all.

First of all, you need to prepare the ingredients for making Yangzhi Manna, which include mango, red grapefruit, coconut milk, sago, sugar and light cream. First of all, the prepared mango cut into small dices, and part of the mango to make fruit syrup aside, but also left a mango pulp for decoration. Then put the mango pulp with coconut milk and sugar in a blender and mix the pulp, then put the coconut milk and mango pulp in the freezer in the refrigerator.

Then add water to a pot, and when the water comes to a boil, add the prepared sago to the pot and cook for a minute. After cooking, cover the pot with a lid and simmer for 20 minutes. After 20 minutes, remove the cooked sago and run it under cool water. After 20 minutes, remove the rice from the pot and let it simmer in cool water for 20 minutes. Be careful to see that there are still small white spots in the rice at this time, and after it has cooled down, boil a pot of boiling water and put the cooled rice into the pot and keep cooking for 5 to 6 minutes so that the rice is completely transparent.

Finishing touches

Peel the grapefruit at the same time and put it in the freezer. Once all these preparations are done, it's time for the final step of mixing. First, take out the mango and coconut milk from the freezer, then mix in the cooked sago. After mixing, add some prepared whipped cream and garnish the drink with grapefruit and mango. The result is a simple, easy to make yangzhi ganache that tastes as good as anything you've ever tasted.