Bamboo tube milk tea has received widespread attention and support due to its unique production method, taste, packaging method and social communication, and has gradually become popular.

The method of making bamboo tube milk tea is very unique. Pour the milk tea and matcha together into the bamboo tube and shake it to allow the two flavors to be fully mixed, and then pour it out of the bamboo tube. The way it was made was very impressive. The taste of bamboo tube milk tea is very unique. The taste of milk tea is very rich, and the fragrance of matcha is also very strong. With the unique production method, the taste is denser and smoother.

The packaging industry of bamboo tube milk tea is very unique, and special packaging methods such as bamboo tubes or paper cups are often used. The packaging is also impressive. The promotion and dissemination of bamboo tube milk tea is very active on the Internet. People continue to share pictures and videos of bamboo tube milk tea on social media platforms, forming a unique cultural symbol among young people, and then being promoted to a wider market.

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Notes on making bamboo tube milk tea

1. Bamboo tube selection: Choose clean and flawless bamboo tubes, preferably freshly picked to avoid odor or contamination.

2. Bamboo tube cleaning: Before using the bamboo tube, the bamboo tube must be cleaned. You can use clean water and detergent to clean it, then rinse it with clean water, and finally dry it for later use.

3. Milk tea formula: When making milk tea, choose the appropriate formula and add sugar and creamer according to personal taste.

4. Stir evenly: After pouring the milk tea into the bamboo tube, you need to seal the mouth of the bamboo tube with the bamboo tube lid, then shake and stir evenly.

5. Temperature control: Hot milk tea needs to cool down to a suitable temperature before pouring it into a bamboo tube to avoid burns.