Crispy meat pie: 1, pork blanched, after washing the meat with clear water, add clear water to put the meat, and use cooking wine and onion ginger cook the meat; 2. Take out the pork and chop it, chop the onion, add the minced onion and ginger, salt and soy sauce and mix well; 3. Stir the flour in warm water until the surface is smooth and wake for a few minutes; 5, the dough is divided into small dough, and the middle is rolled into thick dough and meat stuffing; 6. Wrap it like a steamed stuffed bun and flatten it. Put the oil in the frying pan. When the oil is seven minutes hot, turn off the heat and put the patties into the frying pan. 7. Finally, the meat pie can be golden on both sides!
Crispy beef patties: 1, flour with salt, water and noodles; 2. Knead the dough into strips in several doses, coat it with a layer of oil and cover it with plastic wrap for two hours; 3, onion beef stuffing: chop the beef into meat foam, marinate it with salt, soy sauce, oyster sauce, cooking wine, ginger, black pepper for a while, dice the onion, and then fry all the materials until they are 80% mature; 4. After the dough wakes up, take a dose, roll it into strips, put onions and beef stuffing at one end, then cross-roll it, roll it into a circle, and then flatten it; 5. Finally, heat the pot, put the beef patties in the pot and fry them slowly until they are golden on both sides.
Japanese red bean cake: 1. Knead the dough to the swelling stage. 2. Cover with plastic wrap and ferment to twice the size. 3. Divide the dough into 12 portions, and round it for 20 minutes; 4. Divide the red bean paste into 12 portions, and round them; 5. Wrap the bean paste stuffing into the flattened dough and round the bottom; 6. Put the dough in the baking tray and put it in the oven with hot water. The second round at 35 degrees will be 1.7 times larger. This process takes about 40 minutes; 7. Preheat the oven at 190 degrees, and sprinkle sesame seeds on the dough surface; 8. Finally, cover the dough with oil paper, press it on the baking tray, put the middle and lower layers in the oven 190 degrees and bake for about 17 minutes, then take it out of the oven, cool it and seal it.
Taro pancakes: 1. Peel taro and cut into pieces, steam it in pressure cooker, slice onion and chives for later use. 2. Then cut the onion into chopped green onion, put the steamed taro into a bowl and press it into a fragrant taro paste, then add chopped green onion and chopped green onion, pour in a proper amount of flour and stir well, add a spoonful of salt and chicken essence to taste, and knead it into a slightly soft taro dough; 3. Finally, add a proper amount of oil to the preheated wok, knead the taro dough into balls with uniform size, flatten the balls by hand, put them in the wok and fry them on low fire until both sides are golden, and serve!
Sesame sesame seed cake: 1, add spices and seasonings to the meat and marinate until soft and rotten; 2. Dough proofing; 3. Blend sesame sauce with salt and pepper, mix in flour and soy sauce, and set aside white sesame seeds; 4. Divide the dough into several doses; 5. Take the medicine roll into long strips and brush it with sesame sauce and salt and pepper. 6. Roll up the dough; 7. Roll into strips, brush with a layer of sesame sauce and roll up; 8. Press 10 hard, and coat the surface with a layer of soy sauce and flour to make a paste; 1 1, stained with sesame seeds; 12, put the pan on both sides and bake until golden brown.