Interpretation: Black bean, Chinese character in China, refers to black bean: a kind of food made by fermenting cooked soybeans or black beans. It is a traditional fermented bean product seasoning in China.
Stroke:
Extended data:
Related words:
First, lobster sauce? [ dòu chǐ ]
Definition: Food is made by soaking soybeans or black beans thoroughly, steaming or cooking, and fermenting. There are two kinds, salty and light, which can be put in dishes for seasoning, and light fermented soybean is also used as medicine.
Second, koji? [ qū chǐ ]?
Interpretation: seasoning made from soybean fermentation. Also called douchi.
Third, salt? [ yán chǐ ]?
Interpretation: food name. That is, lobster sauce. It is made by cooking mold with soybeans. Often used for seasoning.
Fourth, soy wine? [ chǐ jiǔ ]?
Interpretation: The wine soaked in fermented soybean can be used for medicine.
5. Yuxi? [ yù chǐ ]?
Interpretation: another name for Sanguisorba officinalis.