Breakfast 1: black rice glutinous rice and wheat kernel congee, apple water, shrimp and egg custard, cabbage pie, hard-boiled egg.

Breakfast 2: casserole millet porridge, ready-to-eat chicken breast, steamed pumpkin yam, bread smeared with blueberry sauce.

Breakfast 3: Hot noodle soup with tomato and egg, potato and egg pancake, dried turnip.

Breakfast 4: Oatmeal with milk, egg and cabbage sausage noodles, chicken toast pizza.

Breakfast 5: Milk, purple potato omelette burger, wontons.

Breakfast 6: Milk oatmeal, zucchini scrambled eggs, tonto burger, Orleans wings.

Breakfast 7: yam and mian congee, pizza on toast, sauteed yellow cabbage.