Toon buds

The red and green shoots sprouting from the branches of the toon, under the warm spring sunshine, emit a burst of special aroma, and have become a limited spring delicacy that many foodies are eagerly waiting for. Toon in the culinary world of the jianghu status has always been highly controversial, disgusted by its smell of people to it far away,

love it people but feel how can not eat enough, although can not do everyone like, but like it really like the people to the extreme, thus also derived from a variety of toon to eat, so that the toon rightfully be served on the table, like the toon scrambled eggs, toon mixed with tofu, toon fish, toon sauce ...... mid-April, this toon has also come to the edible last crop, gradually from red to green, branches and leaves are also slowly from tender to fibrous, it can no longer be eaten.

Pepper leaves

Strictly speaking can not be regarded as a kind of wild food, after all, it belongs to our common seasoning pepper tree leaves, can only be called a more alternative ingredients. Peppercorn leaves and peppercorns, rich in peppercorns essential oils have a flavorful taste, the most common practice of peppercorn leaves in the farm cuisine is wrapped in a layer of fuzzy, deep-fried to golden crispy, sesame crispy taste is really refreshing, a mouthful is full of the taste of spring, while peppercorns at this time is not yet old, hurry to pick some home and taste the good taste of this spring.