How to pick a durian with a lot of meat and fullness: look for thin skin, look at the shape.

1, looking for thin skin: want to buy the durian cost-effective, we try to choose the thin skin of the durian, thin skin also means that it is more meat, we can distinguish from the appearance of its fine thorns, the thorns are more coarse, then this durian skin thick; thorns are more small and tight, then the skin is thin, it's worth to go to choose.

2, look at the shape: thin skin is only the first step, we also want to take out as much meat as possible from the shell, then go to look at its shape, round more proportional, that is, more bulging durian, this kind of meat, the meat rate is also high, the best is the 5 head, followed by the 4 head, the 3 head of the worst, as long as we can get more than 4 head, I think that's fine.

Introduction to Durian

The durian is also called durian. It is a kind of mallow order, mallow family giant tropical evergreen tree, leaf blade long round, apical more pointed, cymes, flower color yellowish, fruit soccer size, fruit skin solid, dense triangular thorns, the pulp is composed of aril's flesh packet, flesh color yellowish, viscous and juicy, it is a kind of very economic value of the fruit. Durian is one of the famous tropical fruits, native to Malaysia. Some countries in Southeast Asia grow more, among which Thailand grows the most.

China's Guangdong and Hainan are also planted. Durian is famous in Thailand, known as the king of fruits. It has a strong odor, those who love it praise its fragrance, those who hate it complain about its odor. There is a legend attached to the ancient Chinese Ming Dynasty period, the sailing fleet arrived in Southeast Asia today, tasting the local specialty fruit, Zheng He greatly appreciated this fruit, however, the fruit can only be ripe once a year, so the name to stay in love with, the descendants to take its harmony, called the durian.

Refer to Baidu Encyclopedia - Durian