The white part of beef brisket is fat, and beef brisket with fat tastes better. Beef brisket refers to a piece of meat with tendons, meat, and oily spots, that is, the soft muscles in the belly of the cow and near the ribs. The meat in many places on the cow can be called brisket. Beef brisket is very suitable for stewing, and everyone can make delicious dishes with beef brisket at home.

How to make tomato beef brisket:

Before making, clean the tomatoes, carrots, onions, and celery, cut the carrots into chunks, cut the onions into slices, and cut the celery Cut the tomatoes into large sections, make cross marks on the tomatoes with a knife, and blanch them in boiling water so that the tomato skin can be easily removed. Cut the tomatoes into small pieces and put them in a bowl for later use; wash the onions, ginger, and garlic, and put them Cut the green onion into sections, cut the ginger into slices, and smash the garlic.

Clean the beef brisket and cut it into pieces, then put it into the pot. Add an appropriate amount of water to the pot, add green onions and ginger slices, bring the beef brisket to a boil, and skim off the foam in the pot. Remove the beef, pour the soup into a large bowl and set aside.

Add butter to a clean pot, wait until the butter melts, and stir-fry the carrots, onions, celery, and garlic over high heat. After the aroma is released, put the beef brisket into the pot and stir-fry. After a while, pour the soup from the large bowl into the pot. If the soup cannot cover the beef brisket, add an appropriate amount of boiling water. Then add rice wine, salt, sugar, pepper, bay leaves and cinnamon in order, and bring to a boil over high heat. , then turn to low heat and simmer for about an hour.

Add a small amount of butter in another pot. After the butter melts, add the tomato cubes and stir-fry vigorously to stir out the tomato juice. Then pour the tomato juice into the pot with the beef brisket. Cook over medium heat for fifteen minutes, until the soup thickens, and you can take it out of the pot.

Tomato beef brisket is not only sweet and sour, the meat is soft and rotten, but also has high nutritional value. Beef brisket contains enough vitamin B6, which can help everyone strengthen their immunity and promote protein metabolism and synthesis; tomatoes contain vitamins and minerals that have a protective effect on cardiovascular disease and can reduce the risk of heart disease.