Sukiyaki, also known as hoeing, is a Japanese dish.

Its main ingredients are sliced beef, onion, spring chrysanthemum and Chinese cabbage, and the name Shouxi Shao comes from this dish, which barbecues meat on the fire. And in different regions, the recipe and procedure of sukiyaki will be different.

In 765 AD, Emperor Tianwu banned people from eating animal meat, so people used chicken to make "sukiyaki", and later in the Meiji era, beef was used to make sukiyaki.