Ingredients

Cabbage 1 tree

Ginger right amount

Peanut oil 25ml

Soy sauce10ml

5 ml soy sauce

2 grams of chicken essence

Cooking wine10ml

Pork 120g

Garlic right amount

Proper amount of onion

The practice of frying meat with cabbage

1.

Pick and wash the cabbage.

2.

Cut the filaments and soak them in hot water.

3.

Slice the pork after thawing and wrap it with a little starch.

4.

Chop onion, ginger and garlic and set aside.

5.

Pour a little oil into the wok, add onion, ginger and garlic when the oil is hot and saute.

6.

Stir-fry the sliced meat.

7.

Add cooking wine, soy sauce and soy sauce to taste and stir fry.

8.

Add the cabbage and continue to stir fry.

9.

After a while, add salt and chicken essence to taste and serve.

10.

Serve on a plate.