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How to cook carrots to taste good?
brief introduction

Delicious and rich in vitamins!

material

5 carrots, pork 1 root, 2 garlic, onion 1 root, onion 1 root.

working methods

1, sliced carrot, sliced pork, chopped garlic, shredded onion and sliced onion.

2. Marinate the meat slices with soy sauce, sugar and cornmeal 15 minutes. Stir-fry in oil until cooked, dip less in white wine, and take out of the pot for later use.

3. Stir-fry garlic and add carrot slices. Season with salt and stir fry, then pour in the sliced meat and stir fry.

4. Finally, add oyster sauce and a little soy sauce and mix well. Add onion and stir-fry twice before serving.

skill

When buying carrots, you'd better choose small ones, so they will be cooked faster and taste sweeter! In addition, carrots need to be sliced for cooking and tasting.