The simplest way to cook edamame with shell is to cook it directly. First, clean the edamame and cut off both ends of the edamame with scissors. Scissors should be cut diagonally. This step is to make edamame more delicious in the future. In order to make edamame more delicious, the surface of edamame can be washed with coarse salt after cleaning, and the fine hairs on the surface of edamame can be wiped off to increase the taste of edamame.
Soaking the washed edamame in salt water for about an hour and a half will make the edamame more tasty. Boil the soaked edamame in salt water, add monosodium glutamate, star anise, spiced and other materials in turn, and the water consumption must be more than 1 times that of edamame. Turn off the fire after the soybean hull changes color, so that the cooked soybean will be brighter in color and taste better. You can try the soup and add accessories appropriately.
Stir-fried edamame is also delicious. Wash edamame with clear water for several times. Clean up the fluff on the surface of edamame, and it will taste better. Cut off both ends of edamame, prepare spare accessories, chop garlic, shred ginger, cut dried Chili into sections, and prepare salt, soy sauce and yellow wine for spare use.
Then boil the oil, add shredded ginger and minced garlic when the oil is hot, add washed edamame, stir-fry for about 30 seconds, add appropriate amount of salt, stir well, add rice wine, add appropriate amount of soy sauce, then add dried Chili, and add appropriate amount of water to the pot, preferably just soak edamame. After boiling, collect the juice with high fire and leave a little soup.